Tex-Mex Lasagana ala Cooking Light

My apologies to my friends at CEiMB, but I just could not get to this weeks chosen recipe. The recipe was chosen by MacDuff of Lonely Sidecar and she chose the Lobster or Shrimp Roll. You can find the recipe here on Food Network or on Lonely Sidecar.

As it happens whenever I skip a recipe, I'm sure I will be kicking myself for not carving out the time for this as I peruse the blogs of my fellow CEiMB members. Maybe I can get to it in the future.

In the meantime, I give you a Tex-Mex Lasagna that I made last week and that has been patiently waiting in my draft folder for me to get my act together.

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Here is a simple, easy, and meatless main dish meal that I found pretty satisfying. It was perfect on a day that was full of things to do. I put it together in the morning and it was waiting for me in the afternoon, ready to go into the oven.


Although Marc liked it, he was looking for some meat in his lasagna. But I really liked it the way it was. I especially like that this gives you 4 fairly large servings from an 8 x 8 dish. The leftovers were tasty, too.


You can find the recipe here. Oh, one note. I did add a single chopped chipotle pepper to my salsa, just for a little bit of smokiness. And I also used a can of fire roasted tomatoes. Yum.

This recipe is from Cooking Light. (I know...what a big surprise!) You can find the recipe here.