Simple Broiled Tomatoes

When I was single and lived on my own, I made these broiled tomatoes all the time. They were easy and low-fat and went really well with the Jenny Craig Mac & Cheese I ate for dinner on a regular basis. (Yep...weight loss has been an issue for a long time.)

I sort of forgot about how yummy they are and how simple they are to make.

Aren't they pretty??

I line a baking sheet with foil and spray it with PAM. Then, I place the sliced tomatoes on there and sprinkle with a little garlic powder and some oregano and top with just a little freshly grated Parmigiano-Reggiano. I place it in the broiler and check it every couple of minutes to make sure they don't burn.


The result is a soft, melt in your mouth tomato with a lot of flavor and very few calories. Yum!!

I paired this with my CEiMB recipe for the week. I'm glad I decided to make them, and I know I will be making them again soon.