I'm trying to eat out of the freezer as well right now and I have a couple of roasting chickens that need to get cooked up. When this months Cooking Light magazine arrived, I was happy to see their recipe for Roasted Chicken with Garlicky Jus.
They also served it with smashed New potatoes, but I skipped them. 
Marc is the only one who eats mashed or smashed potatoes, so I just made a small and simple batch for him.The chicken was moist and tasty and the jus (or gravy) was very, very good.
If you are interested in this recipe, please click here!
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10 comments:
Looks yummy! Can I come over for dinner? :)
Yum! I still haven't read this month's issue of CL. Sitting on my floor...I should really open it :)
Wow, the dish looks great! Love the moist chicken...the pictures really reflect the taste of it.
Looks like a great comforting dinner.
I have chicken to use up in my freezer as well! My only silly question is: if the recipe calls for a whole garlic head does that mean the whole garlic clove bundle? I shall try this! Thanks so much!
kasha
http://grubandstuff.blogspot.com/
This looks like such a perfect easy dinner!
Kasha-Yes, the recipe calls for the whole garlic head. It's delicious!!
That chicken looks great! I also got the latest Cooking Light. I will have to check that out.
Mmm, that garlicky jus sounds like a perfect pairing. What a great idea for a nice weeknight dinner. I'm totally going to have to steal this one. Man oh man, looks great.
Yum, I love garlic!!!
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