
It doesn't have to be for dessert on Turkey Day, though it would look lovely on the dessert table. Studded with cranberries and nuts ( I used walnuts) and full of pumpkin and spices, it's great anytime and it's the picture of fall.
I baked this at the very beginning of the month and although the presentation of a bundt is lovely, I wanted an easier way to share the wealth. I was able to get 4 mini loaves and 3 mini bundts out of the recipe. I shared some with my sister and stuck the remaining little cakes in the freezer, for Thanksgiving, of course!
It smelled heavenly as it baked in the oven and when I sliced one of my little loaves to taste it, what a delicious surprise. It was so tender and moist, and I think I was sort of expecting it to be a bit more on the heavy side. I'm so glad I was wrong.
Thanks, Brit for a perfect choice for the month. You can find the recipe on Brit's blog, since she was wise and posted it early! Be sure to stop in next week for Dorie's Sugar Topped Molasses Spice Cookies. That's my pick!







